Category Archives: Wedding Cakes

For this wedding cake the bride really wanted something traditional. She liked the idea of having pillars with the cake topper in the middle, so the top tier was decorated with a cluster of royal icing roses. Drop-strings in ivory … Continue reading →

This wedding cake was for a couple who both happen to play Djembe drums. Since the wedding was in December the bride wanted the cake decorated with snowflakes as well as red bands to match the wedding colors. The two … Continue reading →

Yellow and pink cherry blossom are accented with small green buds and chocolate vines. A hand molded fondant bride and groom were made for the top. Tweet

This wedding cake was for an October wedding so the bride really wanted leaves on the cake. However, her wedding colors were lapis (a dark blue/purple) and guava (pink) and she wanted me to try to incorporate them as well. … Continue reading →

This round wedding cake was frosted in ivory buttercream and wrapped in a rust satin ribbon to match the wedding invitations. The sides of the cake were decorated with hand piped scroll work and leaves also in ivory buttercream. A … Continue reading →

This was the largest wedding cake I’ve made so far. It was four tiers and served about 200 people. I estimate that it weighed just over 40 pounds. The cake was frosted in buttercream and then decorated with chocolate fondant … Continue reading →

This was my first cake delivered during a hurricane. Okay, not quite, but due to Hurricane Irene the wedding was moved up a day. Luckily I was able to finish the cake and deliver it just in time. The bride … Continue reading →