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Preheat the oven to 350F and line two cookie sheets with parchment paper.
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If using rolled oats pulse 5-6 times in a food processor. If you are using quick cooking oats you do not need to do this.
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In a large mixing bowl combine the mashed banana, oil, sugars and vanilla. Mix well to combine and make sure there are no lumps of brown sugar.
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In a separate bowl sift the all-purpose flour and add the baking soda, salt and cinnamon. Whisk well to combine.
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Add the dry ingredients into the wet ingredients and stir until jut combined, then add the oats, pecans and chocolate chips.
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Mix well until the oats are completely moist. Scoop out 1.5 Tablespoons of dough for each cookie and place on prepared cookie sheet 2 inches apart. Flatten each cookie a little with the palm of your hand.
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Bake at 350 for 1-12 minutes, the cookies should be lightly browned. Allow to cool on the cookie sheet for a few minutes before moving to a cooling rack.