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Preheat the oven to 350°F. Line two cookie sheets with parchement paper.
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In a small bowl sift together flour, baking soda and salt. Stir well to combine.
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In a large bowl combine brown sugar, granulated sugar, both oils, milk, tapioca flour and vanilla. Mix for about two minutes until the mixture looks like caramel.
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Mix the dry ingredients into the wet in two to three batches. Fold in the chocolate chips.
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Spoon the dough onto the cookie sheets, using about 2 Tablespoons of dough per cookie.
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Bake the cookies at 350°F for 10-12 minutes or until lightly brown.
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Allow to cool on the pan for about ten minutes, then remove to a cooling rack