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You are here: Home / Wedding Cakes / Bright Gerbera Daisy Wedding Cake

June 27, 2012

Bright Gerbera Daisy Wedding Cake

gerbera daisy wedding cakeThis beautiful gerbera daisy wedding cake was made for an outdoor wedding held at a local vineyard called Four Sisters Winery. I always recommend going with a fondant covered cake for outdoor weddings since it adds a layer of protection from the elements. The bride and groom took my suggestion, so this cake was covered in ivory fondant.

The rope borders and monogram were colored Kelly green to match the bridesmaids dresses. Bright orange and yellow gerbera daisies were hand made out of gumpaste and colored to match the wedding flowers. Some simple vine-like scroll work in ivory royal icing finished it off.

If you love gerbera daisies you should also check out the Black Wedding Cake with Gerbera Daisies I made a few years ago.

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Filed Under: Wedding Cakes Tagged With: fondant, spring, Summer, tiered, wedding

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Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

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