• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Around the World in 80 Cakes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Who I am
    • Press
    • Giving Back
    • For a Good Cause
    • Privacy Policy
  • Recipes
  • Tutorials
  • Cake Designs
    • Celebration Cakes
    • Wedding Cakes
    • Cupcakes
    • Holiday Cakes
    • Favors & Cookies
  • Shop
    • Cakes without Borders Volume 1: The Maiden Voyage
    • Cakes without Borders Volume 2: The Journey Continues
    • How to Bake: The Basics of Butter Cakes
  • Contact
  • Account
You are here: Home / Holiday Cakes / Easter Egg Cake

April 24, 2006

Easter Egg Cake

Easter Egg cake

I decided to make an Easter egg cake to celebrate spring. I used an oval pan for the cake and then covered it in pink fondant. I brushed the fondant with luster dust to give it a shiny, Faberge-like appearance. I piped the lines using royal icing and topped with silver dragees. The cake board was covered in green fondant and the “grass” is made of shredded fondant ( I just used a cheese shredder). The flowers were made of royal icing.

Share this...
  • Yummly
  • Pinterest
  • Twitter
  • Facebook
  • Google
  • Email

Filed Under: Holiday Cakes Tagged With: easter, fondant, non-tiered

You Might Also Like:

Banner Cake Topper DIY

Paw Patrol Cupcake Toppers – You’ll be parent of the year when you make these!

Jungle Animal Baby Shower Cake

How to Start a Cake Business

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

My Cart

Number of items in cart: 0

  • Your cart is empty.
  • Subtotal: $0.00
  • Estimated Tax: $0.00
  • Total: $0.00
  • Checkout

Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

Get more recipes in my eBooks!

Subscribe…

And get a FREE copy of my How to Bake eBook

Side Chef Recipe App

Footer

Amazon Affiliate Disclosure

80Cakes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Don’t Miss These

Garden Party Cupcakes 3

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Get a free copy of my How to Bake eBook

Copyright © 2020 Around the World in 80 Cakes • Powered by the Genesis Framework