• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Around the World in 80 Cakes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Who I am
    • Press
    • Giving Back
    • For a Good Cause
    • Privacy Policy
  • Recipes
  • Tutorials
  • Cake Designs
    • Celebration Cakes
    • Wedding Cakes
    • Cupcakes
    • Holiday Cakes
    • Favors & Cookies
  • Shop
    • Cakes without Borders Volume 1: The Maiden Voyage
    • Cakes without Borders Volume 2: The Journey Continues
    • How to Bake: The Basics of Butter Cakes
  • Contact
  • Account
You are here: Home / Wedding Cakes / Paradise Lost Cake

Paradise Lost Cake

Paradise Lost Cake

This cake was entered in the 2006 Mid-Atlantic Cake show, Intermediate division. It was my first cake show and I placed 2nd. Starting from the bottom, the cake board was covered in tan fondant and sprinkled with brown sugar to look like sand. A silicone mold was used to make the fondant sea shells. The first tier was covered in fondant and then blue piping gel to look like water. The sea animals were made out of fondant using a silicone mold and then hand painted with food coloring. The dolphins are on wires to make them look like they are jumping out of the water. The middle tier was covered in fondant and brown sugar, with more fondant seashells. The third tier was covered in green fondant with shredded green fondant around the base to look like grass. The orchids on top were hand made out of gumpaste and dusted with petal dusts.

Share some sweetness...Share on Yummly
Yummly
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Share on Reddit
Reddit
Email this to someone
email

You Might Also Like:

Banner Cake Topper DIY

How to Line a Cake Pan

WeddingWire Brides Choice Awards 2011

Halloween Brain Cookies

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

My Cart

Number of items in cart: 0

  • Your cart is empty.
  • Subtotal: $0.00
  • Estimated Tax: $0.00
  • Total: $0.00
  • Checkout

Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

Get more recipes in my eBooks!

Subscribe…

And get a FREE copy of my How to Bake eBook

Side Chef Recipe App

Footer

Amazon Affiliate Disclosure

80Cakes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Don’t Miss These

Flower Cupcake Toppers

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Get a free copy of my How to Bake eBook

Copyright © 2020 Around the World in 80 Cakes • Powered by the Genesis Framework