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Flavor Options

Cake Flavors:

Basic Cake Flavors

Almond, Chocolate, Lemon, Marble, Orange, Red Velvet, White, and Yellow

Deluxe/Premium Flavors (extra $0.25 – $0.50 per serving)

Apple
Apple Brie
Baklava
Banana
Black Forest
Blueberry
Blueberry Pancake
Carrot
Charoset
Cheesecake
Chocolate Banana
Chocolate Blackcurrant
Chocolate Chip Cookie
Chocolate Cream cheese
Chocolate Raspberry
Cinnamon Bun
Coconut
Coffee
Cookies and cream
Cornbread
Dark & Stormy
Earl grey tea
Ginger
Glogg
GrapeGreen tea
Guava
Guinness Chocolate
Hazelnut
Irish Cream
Key Lime Pie
Lavender
Lemon Anise
Lychee
Mango Ginger
Maple
Marsala
Masala Chai
Mexican Coffee
Mocha
Mojito
Orange Honey Spice
Passion fruit
Peach
Peaches & Cream
Pear
Pecan
Peppermint Patty
Picarones
Pina Colada
Plum
Pumpkin
Quarkstollen
Rasmalai
Raspberry
Rose-Pistachio
Sangria
S’more
Strawberry
Strawberry Lemonade
Sweet potato
Thai Iced Tea
Tiramisu
Watermelon Lime
White Chocolate
White Chocolate Blackberry
White Chocolate Raspberry
Gluten Free & Vegan Almond
Gluten Free & Vegan Banana
Gluten Free & Vegan Chocolate
Gluten Free & Vegan Lemon
Gluten Free & Vegan Pumpkin
Gluten Free & Vegan Red Velvet
Gluten Free & Vegan Vanilla

Frostings

Basic Frostings:
Our Basic buttercream is smooth and creamy without being overly sweet. It comes in a wide variety of flavors such as Chocolate, Vanilla, Almond, Coconut, Cherry, Coffee, Raspberry, Lemon, Bergamot, Blackberry, etc. I will try to accommodate any flavor requests.

Deluxe/Premium Frostings (extra $0.25 – $0.50 per serving)
I also offer Cream Cheese Buttercream or Rich Chocolate Ganache (Dark, Milk, or White) all of which can be flavored in a variety of ways.

Fillings

Basic Fillings: Basic buttercream (can be either the same flavor as the frosting or another complementary flavor) or Natural Fruit Preserves (Apricot, Peach, Raspberry, Cherry, etc).

Deluxe/Premium Frostings (extra $0.25 – $0.50 per serving)
Fresh Fruit Purees (Apricot, Strawberry, Raspberry, etc), Chocolate Ganache (Dark, Milk, or White), Peanut butter, Chocolate mousse, or fresh fruit (when in season).

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Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

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