Here are two spring cake pop designs that are fairly easy to make. Both are coated in high quality callebaut white chocolate and decorated with luster dust and fondant accents.
The Easter egg cake pop design can be decorated in a number of color combinations and designs. For this one I just shaped the cake like an egg and covered it in white chocolate. After the chocolate had hardened I brushed on pink luster dust and added small fondant dots.
The baby rattle would be a great favor for a baby shower. This was just a regular round cake pop covered in white chocolate. White luster dust was brushed on and then a fondant band and dots were applied. I attached a small ball of fondant to the stick under the cake pop and also brushed it with luster dust. I little satin ribbon finishes it off.