This elegant cupcake tower was delivered to a wedding in a beautiful mountain lodge. The cupcakes for this tower were baked in silver and navy cupcake papers to match the wedding colors. Each cupcake was topped with an edible fondant leaf.
The top tier was covered in navy fondant and decorated with a hand-painted silver monogram piped on using royal icing. Instead of a traditional bride and groom topper the couple opted for two handmade purple alstroemeria flowers that matched the bride’s bouquet.