This chocolate leaves wedding cake was for an October wedding. The bride really wanted leaves on the cake, but her wedding colors were lapis (a dark blue/purple) and guava (pink). She wanted me to try to incorporate them as well so I decided to make the leaves a little brighter than usual.
The cake is three square offset tiers covered in chocolate fondant. A guava fondant ribbon is wrapped around each tier and bright fall fondant leaves are cascading down the cake.