• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Around the World in 80 Cakes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Who I am
    • Press
    • Giving Back
    • For a Good Cause
    • Privacy Policy
  • Recipes
  • Tutorials
  • Cake Designs
    • Celebration Cakes
    • Wedding Cakes
    • Cupcakes
    • Holiday Cakes
    • Favors & Cookies
  • Shop
    • Cakes without Borders Volume 1: The Maiden Voyage
    • Cakes without Borders Volume 2: The Journey Continues
    • How to Bake: The Basics of Butter Cakes
  • Contact
You are here: Home / How-To / Cake Pops / How To Dip Cake Pops in Chocolate Video

June 13, 2014

How To Dip Cake Pops in Chocolate Video

Check out my video on how to dip cake pops in chocolate. Also be sure to check out the Part 1 Video: How to Make Cake Pops.

How to Dip Cake Pops in Chocolate

Here’s what you need to dip and decorate your cake pops:

  • Formed cake pops, chilled (See my How to Make Cake Pops Video)
  • Semi-Sweet Chocolate Chips or Candy Coating wafers
  • Shortening (only needed with chocolate chips)
  • 6 inch Lolly-pop sticks
  • Block of Styrofoam (to hold cake pops while cooling)
  • Assorted sprinkles for decorating

 

Melting the Chocolate

Place the semi-sweet chocolate chips, or candy coating wafers, in a microwave safe bowl. Microwave on half power for 30 seconds then stir. Continue to microwave at half power for 30 second intervals, stirring in between, until completely melted. If using chocolate chips, and 2 teaspoons of shortening for every 4 ounces of chocolate used. The shortening will keep the chocolate soft even after it cools and will also help keep it in temper.

Dipping the Cake Pops

Once your chocolate is ready you can start dipping your cake pops. Take a lolly-pop stick and dip just the end in the chocolate, then insert into one of your chilled cake pops. Try to get the stick all the way through the pop without busting through the other side. If your cake pops seem a bit soft, and not staying on the stick too well you may want to put them all on sticks and then refrigerate again for about an hour before dipping.

If they seem to be steady on the stick you can proceed to dipping in chocolate. Tilt the bowl of chocolate and begin to dip the cake pop spinning it in the chocolate to coat completely. Make sure the bottom of the cake pop gets covered as well. Once it’s coated completely remove from chocolate and then tap the stick against the side of the bowl to remove excess chocolate.

Decorating the Cake Pops

Once the cake pop has been dipped you can add sprinkles to it immediately while the chocolate is still soft. To add sprinkles you can either dunk the cake pop into a bowl of sprinkles to coat completely, or you can take a pinch of sprinkles in your hand to drop on top for a more sparse look.

If you plan to decorate the cake pop with other decorations you may want to let it cool so the chocolate hardens first. Once the chocolate has cooled you can dust with luster dust, add fondant decorations, or pipe on designs with royal icing.

Dip Cake Pops in Chocolate - Decorating Example

Pink Luster Dust Cake Pop

Fleur De Lis Cake Pop

Fleur De Lis Cake Pop

Penguin Cake Pop

Penguin Cake Pop

 

Share this…


  • Pinterest



  • Yummly


  • Facebook


  • Email

  • Google

Filed Under: Cake Pops, How-To Tagged With: cake pops, how-to

You Might Also Like:

brownie with modeling chocolate decoration

The Science of Modeling Chocolate

Paw Patrol Cupcake Toppers – You’ll be parent of the year when you make these!

Wedding Dress Cupcakes

Mickey Mouse Hat Cake Topper

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

My Cart

Number of items in cart: 0

  • Your cart is empty.
  • Subtotal: $0.00
  • Estimated Tax: $0.00
  • Total: $0.00
  • Checkout

Hi, I’m Jen

After graduating from college in 2003 I went to work as a Chemical Engineer. My new job gave me the chance to travel the world and experience many foods and cultures I had never known before. I soon rediscovered my passion for baking and cake decorating. I would always bring back new ingredients and ideas from the places I visited and incorporate them into my cake recipes. Read More…

Get more recipes in my eBooks!

Subscribe…

And get a FREE copy of my How to Bake eBook

Side Chef Recipe App

Footer

Amazon Affiliate Disclosure

80Cakes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Don’t Miss These

Solar System Cupcakes

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Get a free copy of my How to Bake eBook

Copyright © 2024 Around the World in 80 Cakes • Powered by the Genesis Framework